Can you eat radish leaves

Slightly wilted radish greens can be revived in ice water ; wilted radish greens are great for pesto ; and extremely wilted radish greens are super for smoothies. Depending on the variety, radish greens can be peppery, like arugula, or milder, like spinach. Used raw, radish greens make a peppy pesto , a flavorful swap for lettuce in sandwiches , and a great addition to the salad bowl. Radish leaf soup is a cleansing dish served similarly to nettle soup in the spring as a healthy tonic to start the season.

And pickled radish leaves are not only delicious, they are a great way to preserve the leaves. But some of the more interesting uses for radish greens come from Asian cuisines, which feature radish and daikon greens in a number of popular dishes.

According to a survey , daikon is the most popular vegetable in Japan. The radish is commonly served as a grated condiment, and used in soups, stews and pickles.

The greens can also be pickled , as well as stir-fried, mixed into rice or turned into a condiment. There are many recipes for radish-based kimchi , the highly-flavored, fermented dish that is a Korean national tradition. The leaves are often incorporated and are sometimes the center of the pickle. Siraegi , dried radish leaves, were traditionally hung to cure in the fall so they could be enjoyed in the colder months when fields were fallow.

High-quality olive oil will ensure the pesto has the ideal texture to be spread or dipped into, and the subtle nuttiness will also give good pesto a wonderfully authentic flavor.

So, to sum up, radish greens are certainly edible and can be incorporated into any number of dishes. Mature radish greens can be made more palatable through gentle cooking and balanced with a few delicious ingredients. Preserving Saucepan. Quick Pickled Radishes Recipe. Medicinal Benefits of Turmeric for Health and Wellbeing. How to Grow Nasturtium in the Vegetable Garden.

Are Pumpkin Leaves Edible? And How to Eat Pumpkin Leaves. Save my name, email, and website in this browser for the next time I comment.

Please enter an answer in digits:. Share this Add the radish greens and cook, tossing, until the greens are just wilted, 1 to 2 minutes. Remove them from the heat and season with a squeeze of lemon juice, salt, and pepper. If you love this radish greens recipe, try experimenting with other common veggie scraps! Here are a few recipes to get you started:. Notify me of follow-up comments via e-mail. You did not lie about that delicious peppery taste! And, I have always been a fan of a lot of Parmesan in my pesto.

Many thanks! Hi, Robyn, Thanks so very much and hope you enjoy! Thanks again and hope you enjoy! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam.

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Prep Time 30 minutes.